![]() Do you think it’s still true?’ He said, ‘Some people had addressed parts of the story but not all and that there was room for another voice. With no qualifications at all except eating a lot of soul food, I thought, ‘I could do that.’ I reached out to Egerton cold and asked, ‘You wrote this 14 years ago. ![]() Early in that book, he wrote that the tribute to Black achievement in American cookery had yet to be written. I started reading more food books and stumbled across John Egerton’s Southern Food. When my stint with President Clinton ended, I wanted to go back to Colorado and get immersed in the community. The long answer is that I was working in the Clinton White House about 21 years ago and at that point in my life I wanted to be a Senator from Colorado. ![]() ![]() The Smoke Sheet: How did you get started in writing about food?Īdrian Miller: The short answer is unemployment. ![]()
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